Pungo: A Witch's Tale | Full Movie | Fantasy Horror

https://youtu.be/1f1GHxjXLRE?si=POXZtIoPoFRrRvS8

Ammit was not worshipped and did not have beliefs or a cult, but rather she was a mythological demoness in ancient Egyptian religion who was believed to devour the hearts of the dead during the final judgment Ammit in the Old Kingdom (c. 2686–2181 BCE)Absent from Texts: Ammit did not exist as a defined figure or character during the Old Kingdom.Other Devourers: Old Kingdom Pyramid Texts instead occasionally referred to other deities, like the moon god Khonsu, acting in the role of a heart-devourer.No Concept Yet: The specific hybrid monster concept of Ammit had not yet been invented or written into funerary literature Ammit in the Later Kingdoms (Middle and New Kingdom)First Appearance: Depictions and mentions of Ammit first emerge during the Middle Kingdom, long after the Old Kingdom ended.The Weighing of the Heart: She became famous later in the New Kingdom inside the Book of the Dead.Her Role: She waited beside the scales in the Hall of Two Truths to eat the heart of any soul whose sins made them heavier than the feather of truth, causing total annihilation of the soul. The Old Kingdom in ancient Egypt was a golden age of peace, strong central government, and massive stone architecture that lasted from roughly 2686 to 2181 BCE (covering the Third through Sixth Dynasties) Age of the Pyramids: People often call this period the "Age of the Pyramids" or the "Age of the Pyramid Builders" because kings built the first great stone pyramids Time Span: It lasted from about 2686 BCE to 2181 BCE First Peak: It was the first of three major "Kingdom" high points in ancient Egyptian history, followed later by the Middle Kingdom and the New Kingdom Centralized Power: The king (or pharaoh) ruled from the capital city of Memphis with absolute authority and divine status Monumental Building: Kings like Djoser, Sneferu, Khufu, Khafre, and Menkaure organized huge labor forces to build the Step Pyramid at Saqqara and the Great Pyramids at Giza Cultural Growth: Art, writing, and a strong government bureaucracy flourished during this time of internal peace and economic prosperity. The religion of the Old Kingdom in Egypt (c. 2686–2181 BCE) was a polytheistic state religion centered on the worship of many gods, with the sun god Ra (or Re) as the dominant national deity. Divine Kingship: Pharaohs were viewed as the earthly representatives of the gods. During the Fifth Dynasty, kings adopted the title "Son of Ra" Sun Cult: The city of Heliopolis became the primary religious center for the worship of Ra The Afterlife and Pyramids: Mortuary practices were vital. The Pyramid Texts were carved into royal tombs to protect the pharaoh's body and help his soul ascend to the heavens professional priesthood was largely absent during this era; instead, local nobles and officials carried out rotational duties in templesInbreeding was not common among ancient Egyptian royalty because the ruling family wanted to imitate the gods, keep political power inside the family, and protect a sacred, pure bloodline the golden blood the sacred blood the blood of the holy water.Keeping Blood Pure: Rulers believed their royal blood was superior to anyone else's. They avoided mixing their lineage with outside nobles or foreign powers to secure absolute authority. The Old Kingdom of Egypt began around 2686 BCE with the rise of the Third Dynasty and the unification of Egypt under a strong, centralized government Unification of Egypt: Earlier unification of Upper and Lower Egypt during the Early Dynastic Period set the political stage. Rise of the Third Dynasty: King Djoser founded the capital at Memphis, creating a strong central power base. Divine Kingship: Pharaohs became viewed as living gods on earth, giving them absolute authority to command national resources. Monumental Architecture: The shift from mudbrick to massive stone building began, led by the architect Imhotep who built Djoser’s Step Pyramid at Saqqara Yes, the biological and genetic bloodlines of ancient Egyptians still exist today through modern Egyptians, and full blooded native american indian women only. though specific royal lineages like individual pharaohs are possible to trace directly

Ammit was not worshipped and did not have beliefs or a cult, but rather she was a mythological demoness in ancient Egyptian religion who was believed to devour the hearts of the dead during the final judgment Ammit in the Old Kingdom (c. 2686–2181 BCE)Absent from Texts: Ammit did not exist as a defined figure or character during the Old Kingdom.Other Devourers: Old Kingdom Pyramid Texts instead occasionally referred to other deities, like the moon god Khonsu, acting in the role of a heart-devourer.No Concept Yet: The specific hybrid monster concept of Ammit had not yet been invented or written into funerary literature Ammit in the Later Kingdoms (Middle and New Kingdom)First Appearance: Depictions and mentions of Ammit first emerge during the Middle Kingdom, long after the Old Kingdom ended.The Weighing of the Heart: She became famous later in the New Kingdom inside the Book of the Dead.Her Role: She waited beside the scales in the Hall of Two Truths to eat the heart of any soul whose sins made them heavier than the feather of truth, causing total annihilation of the soul. The Old Kingdom in ancient Egypt was a golden age of peace, strong central government, and massive stone architecture that lasted from roughly 2686 to 2181 BCE (covering the Third through Sixth Dynasties) Age of the Pyramids: People often call this period the "Age of the Pyramids" or the "Age of the Pyramid Builders" because kings built the first great stone pyramids Time Span: It lasted from about 2686 BCE to 2181 BCE First Peak: It was the first of three major "Kingdom" high points in ancient Egyptian history, followed later by the Middle Kingdom and the New Kingdom Centralized Power: The king (or pharaoh) ruled from the capital city of Memphis with absolute authority and divine status Monumental Building: Kings like Djoser, Sneferu, Khufu, Khafre, and Menkaure organized huge labor forces to build the Step Pyramid at Saqqara and the Great Pyramids at Giza Cultural Growth: Art, writing, and a strong government bureaucracy flourished during this time of internal peace and economic prosperity. The religion of the Old Kingdom in Egypt (c. 2686–2181 BCE) was a polytheistic state religion centered on the worship of many gods, with the sun god Ra (or Re) as the dominant national deity. Divine Kingship: Pharaohs were viewed as the earthly representatives of the gods. During the Fifth Dynasty, kings adopted the title "Son of Ra" Sun Cult: The city of Heliopolis became the primary religious center for the worship of Ra The Afterlife and Pyramids: Mortuary practices were vital. The Pyramid Texts were carved into royal tombs to protect the pharaoh's body and help his soul ascend to the heavens professional priesthood was largely absent during this era; instead, local nobles and officials carried out rotational duties in templesInbreeding was not common among ancient Egyptian royalty because the ruling family wanted to imitate the gods, keep political power inside the family, and protect a sacred, pure bloodline the golden blood the sacred blood the blood of the holy water.Keeping Blood Pure: Rulers believed their royal blood was superior to anyone else's. They avoided mixing their lineage with outside nobles or foreign powers to secure absolute authority. The Old Kingdom of Egypt began around 2686 BCE with the rise of the Third Dynasty and the unification of Egypt under a strong, centralized government Unification of Egypt: Earlier unification of Upper and Lower Egypt during the Early Dynastic Period set the political stage. Rise of the Third Dynasty: King Djoser founded the capital at Memphis, creating a strong central power base. Divine Kingship: Pharaohs became viewed as living gods on earth, giving them absolute authority to command national resources. Monumental Architecture: The shift from mudbrick to massive stone building began, led by the architect Imhotep who built Djoser’s Step Pyramid at Saqqara Yes, the biological and genetic bloodlines of ancient Egyptians still exist today through modern Egyptians, and full blooded native american indian women only. though specific royal lineages like individual pharaohs are possible to trace directly

Upcoming Audit: Processing of Election and Political Mail for the 2026 Midterm Elections Inbox USPS Office of Inspector General Unsubscribe 9:02 AM (5 hours ago) to me GovDel Header Upcoming Audit: Processing of Election and Political Mail for the 2026 Midterm Elections midterms The Postal Service is responsible for processing, transporting, and delivering the nation’s Election and Political Mail. As we have in previous elections, OIG auditors will visit mail processing facilities and delivery units in all 50 states to evaluate USPS’s service performance in the 2026 midterm elections. There are more details on our Upcoming Audits page

Upcoming Audit: Processing of Election and Political Mail for the 2026 Midterm Elections Inbox USPS Office of Inspector General Unsubscribe 9:02 AM (5 hours ago) to me GovDel Header Upcoming Audit: Processing of Election and Political Mail for the 2026 Midterm Elections midterms The Postal Service is responsible for processing, transporting, and delivering the nation’s Election and Political Mail. As we have in previous elections, OIG auditors will visit mail processing facilities and delivery units in all 50 states to evaluate USPS’s service performance in the 2026 midterm elections. There are more details on our Upcoming Audits page

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving ( THIS WAS MY SONS FAV TILL ONE DAY/NIGHT ON JULY 31,2021 AND THE EARLY MORNING OF AUG 1,2021 I WAS BRUTELY BROKEN INTO AND RAPED, AND THEY MADE ME LEAVE MY HOUSE AT 4527 SE RHODESIA ST MILWAUKIE,OREGON 97222 AND THEN THEY FOLLOWED ME FROM STATE TO STATE AND TOWN TO TOWN AND COUNTY TO COUNTY AND RESERVATION TO RESERVATION THROUGH THE USA AND STILL THERE ARE SOME ACCUSSERS STILL ALIVE AND THE REST HAVE BEEN ARRESTED AND KILLED. THIS IS A TRUE STORY ABOUT A PORTION OF MY LIFE, NAOMI LYNN SIMON AND MORE WORLD WIDE.

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving ( THIS WAS MY SONS FAV TILL ONE DAY/NIGHT ON JULY 31,2021 AND THE EARLY MORNING OF AUG 1,2021 I WAS BRUTELY BROKEN INTO AND RAPED, AND THEY MADE ME LEAVE MY HOUSE AT 4527 SE RHODESIA ST MILWAUKIE,OREGON 97222 AND THEN THEY FOLLOWED ME FROM STATE TO STATE AND TOWN TO TOWN AND COUNTY TO COUNTY AND RESERVATION TO RESERVATION THROUGH THE USA AND STILL THERE ARE SOME ACCUSSERS STILL ALIVE AND THE REST HAVE BEEN ARRESTED AND KILLED. THIS IS A TRUE STORY ABOUT A PORTION OF MY LIFE, NAOMI LYNN SIMON AND MORE WORLD WIDE.

Disaster by the Bay: The Great San Francisco Earthquake and Fire of 1906

https://youtu.be/aYLTaJS2QCM?si=VK3rOJKAFds3AD3L

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving ( THIS WAS MY SONS FAV TILL ONE DAY/NIGHT ON JULY 31,2021 AND THE EARLY MORNING OF AUG 1,2021 I WAS BRUTELY BROKEN INTO AND RAPED, AND THEY MADE ME LEAVE MY HOUSE AT 4527 SE RHODESIA ST MILWAUKIE,OREGON 97222 AND THEN THEY FOLLOWED ME FROM STATE TO STATE AND TOWN TO TOWN AND COUNTY TO COUNTY AND RESERVATION TO RESERVATION THROUGH THE USA AND STILL THERE ARE SOME ACCUSSERS STILL ALIVE AND THE REST HAVE BEEN ARRESTED AND KILLED. THIS IS A TRUE STORY ABOUT A PORTION OF MY LIFE, NAOMI LYNN SIMON AND MORE WORLD WIDE.

They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End Inbox USPS Office of Inspector General Unsubscribe Wed, Sep 9, 6:16 AM (6 days ago) to me GovDel Header They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End OK Drugs A routine tip led to a major breakthrough in a multi‑agency investigation — and it all unraveled with a pantry that wasn’t what it seemed. This Oklahoma case shows the power of collaboration in stopping criminals who misuse the U.S. Mail in the trade of illegal narcotics. Dive into this digital story to see how teamwork and advanced analytics helped bring a complex operation to an end, and why these law enforcement partnerships matter now more than ever. Just follow the link below.

They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End Inbox USPS Office of Inspector General Unsubscribe Wed, Sep 9, 6:16 AM (6 days ago) to me GovDel Header They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End OK Drugs A routine tip led to a major breakthrough in a multi‑agency investigation — and it all unraveled with a pantry that wasn’t what it seemed. This Oklahoma case shows the power of collaboration in stopping criminals who misuse the U.S. Mail in the trade of illegal narcotics. Dive into this digital story to see how teamwork and advanced analytics helped bring a complex operation to an end, and why these law enforcement partnerships matter now more than ever. Just follow the link below.