**#0382 Sugar and Spice Bounty Hunter and U.S/W~W ~ Supreme court Judge marshall of the Military!

Tuesday, September 15, 2026

Disaster by the Bay: The Great San Francisco Earthquake and Fire of 1906

https://youtu.be/aYLTaJS2QCM?si=VK3rOJKAFds3AD3L

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving

An old-fashioned glazed ham features a classic brown sugar and mustard coating, decorated with pineapple rings, maraschino cherries, and whole cloves Ingredients1 (10 to 14-pound) fully cooked bone-in ham (shank or butt end)1 cup light or dark brown sugar½ cup Dijon mustard½ cup pineapple juice (plus extra for the pan)1 can (20 oz) pineapple rings, drained (reserve juice)½ cup maraschino cherries1 tablespoon whole cloves InstructionsPreheat the oven to 325°F (165°C). Place an oven rack in the lower middle position : Place the ham face-down (cut side down) in a large roasting pan. Pour a splash of pineapple juice into the bottom of the pan to keep the meat moist. : Use a sharp knife to score the top fat of the ham lightly in a diamond pattern, about ⅛-inch deep. Initial Bake: Cover the roasting pan tightly with aluminum foil. Bake for about 12 to 15 minutes per pound, or until heated nearly through Mix the Glaze: In a small bowl, whisk together the brown sugar, Dijon mustard, and ½ cup of pineapple juice until smooth Decorate: Remove the ham from the oven and take off the foil. Press whole cloves into the intersections of the diamond-scored fat. Use toothpicks to secure pineapple rings across the top and sides of the ham, placing a maraschino cherry in the center of each ring Glaze and Caramelize: Increase the oven temperature to 400°F–425°F. Brush the glaze generously over the ham, fruit, and exposed areas. Return to the oven uncovered for 20 to 25 minutes, until the glaze is bubbly and deeply caramelized and the pineapple edges turn golden brown Rest and Serve: Remove the ham from the oven and let it rest for 15 to 20 minutes before removing the toothpicks, slicing, and serving ( THIS WAS MY SONS FAV TILL ONE DAY/NIGHT ON JULY 31,2021 AND THE EARLY MORNING OF AUG 1,2021 I WAS BRUTELY BROKEN INTO AND RAPED, AND THEY MADE ME LEAVE MY HOUSE AT 4527 SE RHODESIA ST MILWAUKIE,OREGON 97222 AND THEN THEY FOLLOWED ME FROM STATE TO STATE AND TOWN TO TOWN AND COUNTY TO COUNTY AND RESERVATION TO RESERVATION THROUGH THE USA AND STILL THERE ARE SOME ACCUSSERS STILL ALIVE AND THE REST HAVE BEEN ARRESTED AND KILLED. THIS IS A TRUE STORY ABOUT A PORTION OF MY LIFE, NAOMI LYNN SIMON AND MORE WORLD WIDE.

They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End Inbox USPS Office of Inspector General Unsubscribe Wed, Sep 9, 6:16 AM (6 days ago) to me GovDel Header They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End OK Drugs A routine tip led to a major breakthrough in a multi‑agency investigation — and it all unraveled with a pantry that wasn’t what it seemed. This Oklahoma case shows the power of collaboration in stopping criminals who misuse the U.S. Mail in the trade of illegal narcotics. Dive into this digital story to see how teamwork and advanced analytics helped bring a complex operation to an end, and why these law enforcement partnerships matter now more than ever. Just follow the link below.

They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End Inbox USPS Office of Inspector General Unsubscribe Wed, Sep 9, 6:16 AM (6 days ago) to me GovDel Header They Found a Smorgasbord of Drugs in the Pantry — That Was the Beginning of the End OK Drugs A routine tip led to a major breakthrough in a multi‑agency investigation — and it all unraveled with a pantry that wasn’t what it seemed. This Oklahoma case shows the power of collaboration in stopping criminals who misuse the U.S. Mail in the trade of illegal narcotics. Dive into this digital story to see how teamwork and advanced analytics helped bring a complex operation to an end, and why these law enforcement partnerships matter now more than ever. Just follow the link below.

Monday, September 14, 2026

Thelma & Louise, 1991 [ The Ballad of Lucy Jordan - Marianne Faithfull ]

https://youtu.be/S7GoTAmvxw0?si=vifKYZvTWaxei6zf

Slender Man - The Movie

https://youtu.be/N5ppqrCIlUQ?si=KTWlTiUimvmGh9Fh

So I have a vehicle lined up but no way to go get it, I've tried every trimet bus and train to get to outside of mcmiville Oregon and Greyhound and Amtrak don't go there so I've been here since dec 2025 when I came in from Shreveport Louisiana via greyhound and when I was out south I tried to spend the holidays with my stupid brother Dion Simon and monte,fred and Aaron all had me beat up by the pigs of oak Grove Louisiana for no reason at all so I was in the hospital in Shreveport Louisiana for 32 days before I came out here to get money from my ex state farm insurance company agent Blake inhabit and Matt Timothy and they never brought me shit for my house in Milwaukee Oregon or any of my shit or my vehicles and I took a total loss with the irs Washington dc 📴 office for every thing I have ever purchased or inherited in my life. My new houses that State farm insurance company bought me on the Oregon coast I had moved to Mexico by the coast there by state farm insurance company in Mexico because in all reality these people will never leave me alone till there all dead in jail. So I called Rob Dixon to see if he would give me a ride to get that vehicle and he said no and look all the shit he stoled from me over the years. If I can't get it before the September 17 I'm going to ride Amtrak to Arizona and press more charges on the whole state of Oregon again and every one trying to hold me hostage. This is a true story about a portion of my life in photic USA.

So I have a vehicle lined up but no way to go get it, I've tried every trimet bus and train to get to outside of mcmiville Oregon and Greyhound and Amtrak don't go there so I've been here since dec 2025 when I came in from Shreveport Louisiana via greyhound and when I was out south I tried to spend the holidays with my stupid brother Dion Simon and monte,fred and Aaron all had me beat up by the pigs of oak Grove Louisiana for no reason at all so I was in the hospital in Shreveport Louisiana for 32 days before I came out here to get money from my ex state farm insurance company agent Blake inhabit and Matt Timothy and they never brought me shit for my house in Milwaukee Oregon or any of my shit or my vehicles and I took a total loss with the irs Washington dc 📴 office for every thing I have ever purchased or inherited in my life. My new houses that State farm insurance company bought me on the Oregon coast I had moved to Mexico by the coast there by state farm insurance company in Mexico because in all reality these people will never leave me alone till there all dead in jail. So I called Rob Dixon to see if he would give me a ride to get that vehicle and he said no and look all the shit he stoled from me over the years. If I can't get it before the September 17 I'm going to ride Amtrak to Arizona and press more charges on the whole state of Oregon again and every one trying to hold me hostage. This is a true story about a portion of my life in photic USA.

Sunday, September 13, 2026

SEC Charges Founder and His Two New Jersey-Based Companies in Alleged $16 Million Ponzi Scheme Inbox Securities and Exchange Commission Unsubscribe Thu, Sep 10, 1:32 PM (3 days ago) to me You are subscribed to receive Press Releases from the Securities and Exchange Commission. A new press release has been posted and is now available ... SEC Charges Founder and His Two New Jersey-Based Companies in Alleged $16 Million Ponzi Scheme The Securities and Exchange Commission today charged Ernest Ossei Boateng and two New Jersey-based companies he controls, Intercontinental Wealth Network LLC and I Wealth Network LP, for allegedly raising approximately $16 million from more than 200… Follow the SEC on X, Facebook, Instagram, Truth Social, and YouTube. You can update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. For more information on collecting personally identifiable information, please read the SEC's privacy policy. SEC Seal This email was sent to osirioas0043@gmail.com using Granicus Communications Cloud on behalf of: Securities and Exchange Commission · 100 F Street, NE · Washington, DC 20549 · 202-551-4120 Granicus Communications logo

SEC Charges Founder and His Two New Jersey-Based Companies in Alleged $16 Million Ponzi Scheme Inbox Securities and Exchange Commission Unsubscribe Thu, Sep 10, 1:32 PM (3 days ago) to me You are subscribed to receive Press Releases from the Securities and Exchange Commission. A new press release has been posted and is now available ... SEC Charges Founder and His Two New Jersey-Based Companies in Alleged $16 Million Ponzi Scheme The Securities and Exchange Commission today charged Ernest Ossei Boateng and two New Jersey-based companies he controls, Intercontinental Wealth Network LLC and I Wealth Network LP, for allegedly raising approximately $16 million from more than 200… Follow the SEC on X, Facebook, Instagram, Truth Social, and YouTube. You can update your subscriptions, modify your password or e-mail address, or stop subscriptions at any time on your Subscriber Preferences Page. For more information on collecting personally identifiable information, please read the SEC's privacy policy. SEC Seal This email was sent to osirioas0043@gmail.com using Granicus Communications Cloud on behalf of: Securities and Exchange Commission · 100 F Street, NE · Washington, DC 20549 · 202-551-4120 Granicus Communications logo

Subscribe to: Posts (Atom)

August 24,2024 True story about a portion of my life in phoctic USA 🇺🇸 and worldwide, anyways I turned in PayPal business and personal and PayPal me due to all the customer service employees are fraudsters and steal people's money and there kids and there homes and vehicles and all there stuff ,so I reported to mevcs fbi,cia,iba. headquarters and pressed charges on them for embezzlement and more. so I will not be Accepting any payments from PayPal to any of my Google bloggers worldwide or any of my products. sorry for this inconvenience. signed, ☆#0382 Naomi Lynn Simon and more worldwide and live on Google Bloggers worldwide!

OLD FASHIONED CREAM PUFFS RECIPE

Old-fashioned cream puffs feature light, airy choux pastry shells filled with rich vanilla cream and dusted with powdered sugar IngredientsPastry Shells1 cup water½ cup (1 stick) unsalted butter¼ teaspoon salt1 cup all-purpose flour4 large eggs (room temperature) Cream Filling1 package (3.4 oz) instant vanilla pudding mix½ cup cold milk2 cups heavy whipping cream¼ cup powdered sugar (plus extra for dusting)1 teaspoon vanilla extract DirectionsMaking the Pastry ShellsPreheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Combine water, butter, and salt in a medium saucepan over medium heat. Bring the mixture to a rolling boil until the butter melts completely Reduce the heat to low and add the flour all at once. Stir vigorously with a wooden spoon until the mixture forms a thick ball and pulls away from the sides of the pan (about 1 minute) Beat in the eggs one at a time, mixing completely after each egg until the dough becomes smooth and glossy Spoon or pipe 2-inch mounds of dough onto your prepared baking sheet, leaving space between each puff Bake at 400°F for 35 to 40 minutes until they turn deep golden brown. Do not open the oven door during the first 15 minutes Poke a small hole in the side of each puff to let steam escape, then let them cool completely on a wire rack Making the Filling and AssemblingWhisk the instant vanilla pudding mix with the cold milk in a medium bowl until it thickens.Whip the heavy cream, powdered sugar, and vanilla extract in a separate chilled bowl until stiff peaks form.Gently fold the pudding mixture into the whipped cream until smooth.Slice the cooled pastry shells horizontally across the middle or pipe the filling directly inside using a small hole.Spoon or pipe the vanilla cream generously into the bottom shells, replace the tops, and dust with powdered sugar. Spoon or pipe the vanilla cream generously into the bottom shells, replace the tops, and dust with powdered sugar. ( CUT THEM IN HALF AND PUT VANILLA BEAN ICE CREAM A SCOOP OR HOME MADE WHIP CREAM PUT THE TOP BACK ON AND PUT POWDERED SUGAR ACROSS THE TOP AND DRIZZLE WITH CHOCOLATE SAUCE YUMMY)

OLD FASHIONED RUM BUNDT CAKE RECIPE

Golden Rum Cake features chopped walnuts baked right into a buttery bundt cake and a rich rum syrup poured over top. IngredientsFor the Cake1 cup chopped walnuts1 package (15.25 oz) yellow cake mix1 package (3.4 oz) instant vanilla pudding mix4 large eggs½ cup dark rum½ cup water½ cup vegetable oil For the Rum Glaze½ cup unsalted butter1 cup granulated white sugar¾ cup water (divided: ¼ cup for boiling, plus remaining)½ cup dark rum (stirred in after removing from heat InstructionsPreheat and Prep: Preheat your oven to 325°F (165°C). Generously grease and flour a 10-inch bundt pan Add Nuts: Sprinkle the chopped walnuts evenly across the bottom of the greased bundt pan Mix Batter: In a large bowl, combine the yellow cake mix and instant vanilla pudding mix. Add the eggs, ½ cup of dark rum, ½ cup of water, and vegetable oil. Beat with a hand mixer for about 2 to 3 minutes until smooth. Bake: Pour the batter evenly over the walnuts in the pan. Bake for about 50 to 60 minutes, or until a wooden toothpick inserted into the center comes out clean Make the Glaze: While the cake bakes, combine the butter, white sugar, and ¼ cup of water in a saucepan over medium heat. Bring to a boil, stirring constantly, and let it cook for about 5 minutes until it thickens slightly. Remove the pan from the heat and carefully stir in the remaining ½ cup of dark rum Soak the Cake: Let the baked cake cool in the pan for 10 minutes. Invert the cake onto a serving plate. Poke small holes over the top of the warm cake using a skewer or toothpick, then slowly brush or spoon the warm rum glaze over the top and sides, letting the liquid soak deeply into the crumb. Repeat until all the glaze is absorbed

HAUNTED HALLOWEEN GINGER BREAD HOUSE RECIPE

You can bake a spooky centerpiece using the Haunted Halloween Gingerbread House recipe Ingredients½ cup salted butter1 cup brown sugar1 cup molasses2 tbsp ground cinnamon1 tbsp ground ginger½ tsp ground cloves1 tsp salt½ cup water6 cups all-purpose flour InstructionsMelt the base: Heat butter, brown sugar, molasses, spices, salt, and water in a saucepan until melted and smooth. Let it cool slightly.Add flour: Stir in the flour to form a stiff dough. Chill the dough for at least 2 hours.Cut shapes: Roll out the dough and cut out walls, roof panels, and other spooky shapes using a template.Bake: Bake at 350°F (175°C) for 12–15 minutes until firm. Cool completely before assembly.Assemble and decorate: Use thick royal icing to glue the walls and roof together. Decorate with candy, chocolate, and eerie details.

OLD FASHIONED CANDY YAMS RECIPE

Make old-fashioned stovetop candied yams by simmering fresh sweet potatoes in a rich, buttery sugar syrup with warm spices Ingredients3 lbs fresh sweet potatoes (or orange-fleshed yams), peeled and sliced into 1/2-inch rounds1 stick (1/2 cup) unsalted butter3/4 cup dark brown sugar, packed3/4 cup granulated white sugar1 tsp ground cinnamon1/2 tsp ground nutmeg1/4 tsp ground ginger1 tsp vanilla extract1/4 tsp salt2 tbsp fresh orange juice or a splash of water to start the liquid ( I USE PUMPKIN PIE SPICE BY MCCORMICK ) Prep the potatoes: Wash, peel, and slice the sweet potatoes into even 1/2-inch rounds or thick chunks Make the base: Place a heavy-bottomed pot over medium heat. Add the butter, brown sugar, white sugar, orange juice, and spices. Stir until the butter melts and the sugars dissolve into a thick syrup Coat and simmer: Add the sliced sweet potatoes to the pot, stirring gently so every piece is coated in the syrup Cover and cook: Cover the pot with a tight-fitting lid and reduce the heat to low. Simmer gently for 40 to 50 minutes, stirring occasionally, until the potatoes are fork-tender Thicken the glaze: Remove the lid during the final 10 minutes of cooking. Turn the heat up slightly to medium so the liquid bubbles down, thickens, and creates a rich, sticky glaze that coats the yams Serve: Remove from the heat and let rest for a few minutes so the syrup thickens further before serving warm ( I ALSO PUT TINEY MARSHMELLOWS ON THE TOP OR I USE THE FLUFF MARSHMELLOWS IN A JAR

OLD FASHIONED PUMPKIN PIE RECIPE

You can bake a classic 1950s Libby's Old Pumpkin Pie using simple pantry staples and a classic spice blend Ingredients1 unbaked 9-inch deep-dish pie crust3/4 cup white sugar1 teaspoon ground cinnamon1/2 teaspoon salt1/2 teaspoon ground ginger1/4 teaspoon ground cloves2 large eggs15-ounce can 100% pure pumpkin12-fluid-ounce can evaporated milk (I USE PUMPKIN SPICE INSTEAD OF THESE SPICES YOU CAN BUUY IT IN THE SPICE ISLE AT THE GROCERY STORES I USE MCCORMICK BRAND). InstructionsPreheat your oven to 425°F (220°C).Whisk the sugar, cinnamon, salt, ginger, and cloves in a small bowl.Beat the eggs lightly in a large bowl, then stir in the pumpkin and your dry spice mixture.Gradually stir in the evaporated milk until the filling is smooth and completely combined.Pour the mixture into your unbaked pie crust.Bake at 425°F for 15 minutes, then lower the temperature to 350°F (175°C) and bake for another 40 to 50 minutes until the center is set.Cool completely on a wire rack before slicing and serving HAPPY HOLIDAYS! YUMMY!

OLD FASHIONED PUMPKIN PIE RECIPE

OLD FASHIONED PLUM JELLY RECIPE JUST LIKE MY GRANDMA ANNIE-MAE DUCKWORTH-SIMON ALWAYS MADE ME.

Old-fashioned plum jam requires just fresh plums and sugar, relying on the natural pectin in the fruit skins to thicken into a rich, glossy spread 4 pounds fresh ripe plums (washed, pitted, and quartered; leave the skins on for natural flavor and setting power)3 to 4 cups granulated sugar (use less if your plums are naturally sweet, or up to 5 cups if they are tart)1 tablespoon fresh lemon juiceOptional: 1/2 cup water (to help start the juice-release if your plums are firm) Combine the quartered plums and sugar in a large bowl or pot. Stir well, cover, and let sit at room temperature for several hours or overnight so the natural juices release. Simmer down: Transfer the mixture to a wide, heavy-bottomed pot. Add the lemon juice and water (if using). Bring to a simmer over medium heat, stirring frequently to dissolve any remaining sugar and prevent scorching Mash and cook: Cook the mixture down for about 15 to 30 minutes, using a spoon or potato masher to break the softened plums down to your preferred texture Test the set: Place a small plate in the freezer beforehand. Spoon a tiny drop of hot jam onto the cold plate and let it rest for 2 minutes. Nudge it with your finger; if it wrinkles and doesn't run like liquid, it is ready Jar it: Ladle the hot jam into clean, dry jars, wipe the rims clean, and seal tightly. Process in a boiling water bath for 10 minutes if you want it shelf-stable for up to a year, or simply let it cool and store it in the refrigerator

United States Court of Appeals 2nd Circuit (.gov) https://www.ca2.uscourts.gov › clerk › calendars › feder... Monday, September 7, 2026, Labor Day ; Monday, October 12, 2026, Columbus Day ; Wednesday, November 11, 2026, Veterans Day ; Thursday, November 26, 2026. my home school will start on sep. 14, 2026 and will run to june 2026. and if i choose to do summer school next summer ill let you know. as of now im in PORTLAND,OREGON and soon ill be traveling through OREGON to ARIZONA to write letters and lawsuits and more about what people did to me my whole life and my real families lives as well as the real victims and animals, i will however keep doing home school on my travels and adventures i hope to see you on my page for home school. thank you ,#0382 NAOMI LYNN SIMON AND MORE WORLD WIDE AND LIVE. ( I HOPE YOU ALL HAD A GREAT SUMMER AND FALL IS ALMOST UPON US)